Different Types of Kashmiri Kesar

 

 Kashmiri Kesar or Kashmiri Saffron is an ancient variety of kesar. The Kashmiri Kesar is the most expensive variety of kesar. It is obtained from the flower of the crocus sativus plant called saffron. Kashmiri Kesar has a distinctive scent and taste, a combination of honey and woody notes. Its origin is traceable to the Kashmir valley of Northern India and Pakistan. Kashmiri Kesar is available throughout India but is more commonly available in the northern states of India.

Saffron is used to give a striking golden yellow color to Kashmiri Kesar. This kesar is expensive because of the natural process involved in harvesting it. It is also difficult to cultivate. The cultivation method involves coaxing a few saffron plants to grow together in a limited space. If the plant is not ready, there is no way to predict when it will mature. It is a harvest-based industry. The more saffron that is produced, the more it costs. It is priced according to its quality. The highest quality is obtained from the best saffron farms in Kashmir.

Saffron has a unique aroma and a delicate taste, so it is used so extensively in Indian cuisine. The Indian subcontinent has a wide variety of culinary dishes. Many regional cuisines in India have unique recipes. Kashmiri Kesar or Kashmiri saffron is the main ingredient in many.

Kashmiri Saffron

What is its origin?

Kashmiri Kesar or Kashmiri saffron is the main ingredient in many Indian dishes. It is obtained from the flower of the crocus sativus plant called saffron. Kashmiri Kesar has a distinctive scent and taste, a combination of honey and woody notes.

Uses of Kashmiri Kesar

Kashmiri Kesar has been used in many Indian dishes such as rice pudding, cake, and custard. It is also used as a garnish in some other dishes. The fragrance of saffron gives the taste and flavour to many dishes like rice pudding or haleem. Kashmiri Kesar is also used in making sweets like gulab jamun or barfi. It is also used for preparing perfumes and some cosmetic products.

It is believed that saffron can help prevent cancer because it contains antioxidants, which reduce the risk of various cancers, including breast cancer, lung cancer, and leukemia. Saffron is also known to help with sleep disorders and improve memory loss.

What makes Kashmiri Kesar expensive?

It is expensive because of the difficulty involved in harvesting it. It is also not easy to cultivate as it requires coaxing a few saffron plants to grow together in a limited space. If the plant is not ready, there is no way to predict when it will mature. It is a harvest-based industry. The more saffron that is produced, the more it costs. It is priced according to its quality and region of origin.

Saffron has a unique aroma and delicate taste, so it is used in Indian dishes so extensively.

Final Word: Should you buy Kashmiri Kesar?

Kashmiri Kesar has a distinctive scent and taste, made from a combination of woody notes and honey. It looks attractive due to its golden yellow color. The highest quality can be obtained from the best saffron farms in Kashmir, but it is expensive because of the process involved in harvesting it. For more info visit our website: https://www.kashmironlinestore.com/collections/dry-fruits

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